Mexican Food: A Short History of Its Origins

Mexican cuisine is a combination of the foods of Spain, Central America and native Indians. The word “Mexico” means “land of maize, beans and chili peppers.” Most people associate this with tacos and burritos but there are many other dishes that we eat every day. These include enchiladas, tamales, tortillas and mole.

What Is Mexican Food ?

Mexicans love to eat. And, they have a wide variety of dishes that you can enjoy. There are tacos, burritos, enchiladas, tamales, chilaquiles, fajitas, and many other delicious foods. So, why don’t more Americans know about this amazing cuisine?

It’s true. Mexicans like their food spicy! This means that they use a lot of hot peppers in the cooking process.

Many people who live outside Mexico never really learn how to prepare the traditional meals. However, you can find all sorts of authentic recipes online. You just need to search for them.

If you’re interested in learning more about Mexican food, then you should start by reading some books or watching videos on YouTube.

You might also want to try making your own version of a few popular dishes. For example, you could make your own taco salad or homemade guacamole.

There are lots of ways that you can improve your knowledge of Mexican food. The best way to do this is to visit the country where it originated.

History of Mexican Food ?

Mexicans have been eating a wide variety of foods since the beginning of time. Some of these foods include corn, beans, chili peppers, chocolate, tomatoes, avocados, onions, cilantro, chile powder, jalapenos, limes, and more. So, what exactly is Mexican food? And how did it get its name?

In the early days, Mexicans were farmers who grew crops such as maize, wheat, and pumpkins. During this period, the Aztecs and Mayans ate many different kinds of wild plants. However, when the Spanish arrived in Mexico, they brought their own food with them. The Spaniards introduced the cultivation of potatoes, sweet potatoes, squash, and other vegetables to the natives.

When the Europeans began to settle in the area, they started to grow grapes, apples, plums, pears, peaches, figs, apricots, cherries, almonds, walnuts, chestnuts, mulberries, strawberries, raspberries, gooseberries, currants, quinces, oranges, lemons, tangerines, bananas, mangoes, guavas, custard apples, papayas, pineapples, sapotes, and more.

The first European settlers also imported the tomato from Spain.

Which County Is the Biggest Consumer of Mexican Food ?

Mexican cuisine has been around since the 15th century. Today, the country still produces some of the best-known dishes in the world.

When you eat Mexican food, you’re eating tacos, burritos, enchiladas, quesadillas, chilaquiles, tamales, tostadas, and more.

Here’s a list of the top 10 counties that consume the most Mexican food.

1. San Diego County – $7.5 billion in 2010

2. Los Angeles County – $6.3 billion in 2009

3. Orange County, California – $4.8 billion in 2008

4. Alameda County, California – $4.5 billion in 2007

5. Imperial County, California – $4.4 billion in 2006

6. Riverside County, California – $4.0 billion in 2005

7. Santa Clara County, California – $3.9 billion in 2004

8. Kern County, California – $3.8 billion in 2003

9. Ventura County, California – $3.6 billion in 2002

10. Baja California Norte, Mexico – $3.7 billion in 2001

Why Mexican Food So Spicy ?

Mexico is known for its spicy food, but if you ask a Mexican person, he/she will tell you that Mexican food is spicier than other countries. There are many reasons behind it.

The red chilli peppers used in Mexican food are very powerful and they can give a huge kick to the taste buds. The ingredients of the Mexican food are also spicy.

The cilantro in the Mexican food is spicy because it is used to make salsa and sauces. The lime is also spicy and it adds a great flavor to the food.

Why is Mexican food spicier than other countries?

The reason behind this is the use of a different type of chilli peppers. The Mexicans use the habanero chilli peppers, while other countries use the jalapeno.

The other reason behind the spiciness of Mexican food is the different types of ingredients used in the food.